Jack Fruit, Oaxaca Cheese, Pico De Gallo & Consome

Smoky jackfruit, perfectly seasoned to mimic the richness of traditional meat. It's filled with melted Oaxaca cheese and topped with fresh Pico de Gallo. Served with a side of savoury consomé for dipping, this taco offers a delightful blend of smoky, cheesy, and tangy flavours, enhanced by the warm, flavorful broth in every bite.