Pork Shoulder, Oaxaca Cheese, Pico De Gallo & Consome

Pork shoulder slow-cooked for a tender, flavorful bite. It's paired with melted Oaxaca cheese and topped with fresh Pico de Gallo. Accompanied by a side of rich consomé for dipping, this taco offers a delightful blend of savoury, cheesy, and tangy flavours, enhanced by the warm, savoury broth in every bite.